Breakfast + Brunch

From brunch bites to full breakfast spreads, we write these lovely menus to include morning favorites while using seasonal, local food in a stylish and updated presentation. Contact us to create your next breakfast or brunch menu

Sample Brunch Bites Menu

Choice of Five

Mini Cast Iron Frittata

Farm fresh Eggs with sauteed Purple Potatoes, Sweet Peas, smoked Onions and spices served in individual cast iron skillets. Topped with Heirloom Tomato Confit

Bite sized Pancake Stacks

Lemon Ricotta miniature stacked Pancakes, skewered with assorted Fresh Berries & dusted with Icing Sugar

Cupcake Quiche

Individual size. Choose one from:

Wild Mushroom, Baby Broccoli & Fontina Cheese
Vermont White Cheddar & Maple Cured Ham
Sundried Tomato, Laura Chenel’s Chevre & Applewood Smoked Bacon

Petite Seasonal Fruit Skewers

served with Chocolate Hazelnut cream & Vanilla Bean Citrus glaze

Mini Baker’s Favorites

Assorted Bagels, Scones, Muffins & French Pastries served with Seasonal Fruit Preserves & Whipped Greek Yogurt Cream Cheese

Baby Buttermilk Biscuits

with Crispy Southern-Style Chicken & Sage Infused Maple Syrup

Layered Yogurt Parfaits

Choose one from:

Lemon Poppy Seed Yogurt, Angel Food Cake & Blueberries
Vanilla Yogurt, Blackberries, Blueberries & Raspberry Coulis
Coconut Yogurt, Macerated Cherries & Blueberries
Vanilla Yogurt & Bananas Foster

Sample Breakfast Spread

Build your own Street Mexican Breakfast Tacos

Start with | White Corn (Gluten Free) & Flour Tortillas filled with Scrambled Eggs

Add | Fire grilled Skirt Steak, Chimichurri, Grilled Poblano & Sweet Peppers, Adobo Spiced sauteed Onions, Pico De Gallo, Charred Jalapenos, Chunky Guacamole, Fresh Lime Squeeze, Chopped Chorizo Sausage

Served with | Warm Cinnamon Rolls with Vanilla Créme Icing • Seasonal Fruit Platter