Weddings

Menus for special events should be just that, special and unique to you. That’s why we write all our menus for each and every event. Sure, there are dishes that we love and often recommend, but for the most part, each menu is a distinct reflection of our clients and their vision for the event. Check out our featured sample menus below and contact us to curate your perfect wedding day menu.

A recent wedding menu…

passed appetizers

please choose 3

white bean & lemon thyme purée on house­made olive oil potato crisps with asiago, kalamata olives, mint, and preserved lemon

laura chenel’s chèvre crostini with roasted golden and chiogga beets and crushed hazelnuts

tiny tostadas with smashed black beans, queso fresco, avocado, guajillo crema, and cilantro blossom

porcini agnolotti with parmesan, fontina, and lemon creme fraiche

crispy gnocchi alla romana with tomato confit and basil

albacore tuna tartare on crispy rice paper with seasonal fruit, ginger, fresno chili, sriracha aioli, and mint

crispy pork belly skewers with citrus pickled red onions and avocado salsa

little grilled cheeses with white cheddar, pancetta, and caramelized onions

salads

please choose 1

farmers market salad with wild arugula, shaved parmesan, and red wine vinaigrette

farmers market salad with mixed lettuces, buttermilk dressing, heirloom tomatoes, mint, and chives

proteins

please choose 2

seared creekstone flank steak with choice of red wine­shallot butter or roasted poblano chile butter

slow­ roasted sustainable scottish salmon with basil pistou and herbed breadcrumbs

herb­ brined and roasted chicken with red chimichurri and dandelion

slow­roasted niman ranch porchetta with rosemary, thyme, and fennel seed

baked torchio pasta with braised kale, roasted mushrooms, parmesan fonduta, calabrian chili, and toasted sage breadcrumbs

sides

please choose 2

roasted market vegetables with herbs and preserved lemon

marinated baby broccoli and cannellini beans with garlic, shallot, and chili

roasted fingerling potatoes with rosemary, thyme, sea salt, and house­made crème fraîche

sautéed farro with parsley, market greens, shallots, and butter

*vegetarian meal available upon request

Featured Menu Two

Passed Signature Cocktails

Pink Champagne | Fresh Grapefruit Juice + Cava Brut

Blueberry Mojito | Classically prepared with muddled farmer’s blueberries

Passed Stylish Bites

Choice of Four

Spicy Salmon Tartare in a Sesame Miso Mini Cone

American Kobe Beef Burgers with Aged Cheddar Remoulade & Caramelized Tomatoes on a Baby Poppy Seed Bun

Potato Crusted Sweet Shrimp with Black Bean Ginger Vinaigrette

Smoked Wild Caught Salmon on Chive Latke with Lemon Zest and Dill Creme Fraiche

Parmesan & Pea Arancini with Tomato Basil Chutney

Thai Duck Salad in a Wonton Cup with Cilantro Blossom

Miniature Maryland Crab Cake with Old Bay Aioli

Baby Maine Lobster Rolls

Main Course Buffet Service

Parmesan Herb Foccacia Wands

Grilled Romaine Wedges, Shaved Parmesan, Heirloom Tomatoes, House Caesar Dressing

White Spring Asparagus Spears

Sweet Pea Mascarpone Agnolotti with Crimini Mushrooms & Parmigiano Reggiano

Cast Iron, Brick Pressed Chicken Breast in Citrus Savory Pan Jus

Rosemary from Heirloom’s garden Baby New Potatoes

Dessert Station

Candied Farmer’s Market Fruit

Miniature Assorted Three tier cakes with edible flower garnish

Artisan Cheeses with Figs, Honey, Chutney, Mixed Fruit and Berries with Warm Date Nut Bread

Espresso, Cappuccinos, Regular & Decaffeinated Coffee, and Assorted Hot Teas