Stylish Bites & Party Platters

Our sample list of pretty little seasonal bites, creatively presented. Contact us to curate the perfect menu with our stylish and yummy bites for your next event.

From the Sea

White Sesame Shrimp with Daikon, Scallion & Carrot Salad on a Wonton Crisp

Maryland Crab Salad on a Chive Potato Latke with Dill Creme Fraiche

Scallop Ceviche on a Roasted Yam with Cilantro Blossom

Smoked Wild Trout with Thai Curry Aioli, Spicy watermelon & Radish Slaw on a saffron biscuit

Paella Mini Bowls | Scallops / Shrimp, /saffron Rice / Peas./Spanish chorizo

Pint sized Fish & Chips | Potato Crisp topped with Beer battered Cod & Tartar Aioli

Lobster & Aged Gruyere Mac n’ Cheese Fritters

Prawn Pad Thai Wonton Cups

Shrimp, Cilantro & Charred Sweet Corn Mini Quesadillas / Smoked Tomatillo Salsa

Albacore Tunta tartare on crispy rice paper with seasonal fruit, ginger, freshno chilli, sriracha aioli and mint

Ahi Tuna with Spicy Watermelon on crispy rice paper

Poultry

Ginger Chicken Bundles / Hoisin Sauce

Seared Duck with Grape Demi Glace wrapped in a crispy petite crepe

Miniatures Chicken Souvlaki | Grilled lemon chicken /tzatziki,/cucumber tomato /parsley salad /herb frites. Wrapped in a soft greek pita

Citrus Honey Seared Chicken Bites

Duck Confit Banh Mi Sliders / Duck Confit/ Pickled Carrots /Sriracha Aioli, Lime & CIlantro

NC BBQ & Hush Puppy Bites | North Carolina Style Pulled Chicken on a Crispy Cornmeal Cake with
Pickled Cabbage and Dill, Chive & Parsley Crema

Mesa Cups with Spicy Duck Salad
Housemade Mesa Cups filled Spicy Thai Duck and Peanut Salad, Lime pinch and Cilantro

From the Land

Little Pork Belly Grilled Cheese with Aged Sharp Cheddar and Heirloom tomatoes

Baby Bibimbap Rice Cups

Steak & Frites | Grilled steak wrapped around truffled parmesan frites topped with chimichurri aioli

Spicy Braised Shortrib / Kohlrabi Pear Relish

Mini Tostadas with Cocoa Braised Short Rib, Jicama-Papaya Salsa, Lime Creme Fraiche

Homemade Bourbon Bacon Jam And Laura Chenel’s Goat Cheese on a Ficelle Rusk

Ancho Chilli Glazed Pork Belly /Cilantro Lime Salsa Fresca / Steamed Bun

Peruvian Mini Empanadas | Diced Eggs, Olives, Spiced Beef | Dusted with Confection Sugar

Croque Monsieur with Ham & Gruyere Bechamel

From the Earth

Mini Charred Corn on the Cob / Chili con Queso

White Balsamic Grilled Vegetables served in a Baby waffle cone with preserved lemon dill aioli

Vegan Masa Fritters / Tamarind Ketchup

Baby Margherita Pizzas / Blue Rudge Dairy Mozzarella, Heirloom Tomatoes, home grown basil | cucumber Parsley Sauce

Spicy Mediterranean Tofu Bites

Smoked Gouda Mac n’ Cheese Fritters

Fire Fly Farm Chevre crostini with roasted golden and chioggia beets with crushed hazelnuts

Tiny toastadas with smashed spiced black beans, queso fresco, avocado, guajillo cream and cilantro blossoms

Breaded Crispy porcini agnelotti with lemon creme fraiche

Crispy Gnocchi alla Romana with tomato basil confit

Lemon burrata crostini with maldon sea salt

Crispy Zucchini blossom / lemon dill aioli

Parmesan Mousse and Minted Sweet Pea Profiteroles

Baked Bite-sized Brioches soaked with Sweet Fontina Custard and topped with Tomato Basil Jam

Petite green corn tamale | sweet corn & poblano tamale, chipotle crema, avocado, grilled mushroom de gallo & queso fresco

Signature Stylish Bites

Halloumi Crostini | Grilled Halloumi Cheese / Warm Housemade Apricot Preserves / Frent Mint / Farmer’s Crostini Bread

Lamb & Beef Cigars | Lamb & Beef / Whipped Herb Feta / White Corn Tortilla / Tzatziki + Fig Balsamic Glaze

Petite Ciabatta Press
Green Chili Oil seared Halloumi Cheese, Back Creek Bend Farm Bacon, Cabbage Slaw & Heirloom Tomatoes pressed between Ciabatta Artisan bread

Crispy Sriracha Buttermilk Chicken on a Baby Biscuit with whipped Peppadew Honey Butter and Sage infused Maple Syrup

Green Eggs & Ham | Devilled Eggs, Grilled Crumbled Pancetta | Parsley Pistou

Bite Sized Pork Belly Grilled Cheese | crispy pork belly, fontina cheese, caramelized onions, avacado

Crispy potstickers | housemade pork-ginger potstickers | sweet chili | miso créme | sesame seeds

Manchego, Spanish Chorizo & Quince Stacked on a Skewer

Petite Cubans | Pressed Country Bread / Mojo Roasted Pork Belly /  Stone ground Dijon / Fontina & Aged Gruyere / Gordy’s Sweet Pickles

Chimichurri Steak Tacos on house made Herb Potato Chips

Award Winning Signature Pizza Bites | Vegetarian, Italian Sausage or Roasted Pineapple & Crispy Bacon

Truffled Chicken Pot Pie, Black Pepper Jack Biscuits & Country Vegetables

Spicy Harissa Skirt Steak Canapes on a Mini Pita with Lemon Sumac

Squash Blossom Beignets with Roquefort Cheese Sauce

Walking Raw Bar

Spicy Lamb in a Petite Toasted Brioche Bun with Lemon Sumac Yogurt & Harissa Spread

Lobster Spring Rolls with Sweet Plum Sauce

Charceuterie
An array of prosciutto, sopressata, salami, provolone cheese, marinated fresh mozzarella, grilled vegetables, marinated artichokes and olives. Served with rustic rosemary bread, roasted red pepper butter and olive tapenade to spread