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Drop Off Menu

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DETAILS

You may select up to eight savory items and five sweets (no substitutes)
Total minimum order must be no less than $800 pre-tax. $1,500 on Sunday’s
Reheating instructions will be provided if applicable
Delivery & Drop-off: plus $75. Or, Delivery & Setup Assistance: $150
All food will be in disposable aluminum pans lined with parchment
Platters, Warming Equipment & Servingware are available to rent

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NOTE

Service staff and rentals beyond what is listed above is not available for the drop-off option. Please inquire about the custom path instead.

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DROP-OFF OPTION

We confirm the menu items with you, then take off.

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DROP-OFF + SETUP ASSISTANCE OPTION

We help you organize and place your menu items in the area you designate.

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PLATTERS & WARMING EQUIPMENT RENTAL

Platters range from $15-$30 per menu item. We will send each menu item on/with (1) platter and all backup quantities will be in aluminium pans for you to replenish. Must be returned to Heirloom within 48 hours.

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MENU DETAILS

All menu items can be served at room temperature. Some items can be served warm. In lieu of renting display warming equipment as noted above, you may keep items warm in your oven, and replenish platters as needed. Warming instructions will be provided with any items that can be served warm.